Description
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast that combines the savory flavors of breakfast sausage with the sweetness of fluffy French toast. Perfect for busy mornings or brunch gatherings, these roll-ups are quick to prepare and versatile enough to be served as appetizers or satisfying meals. Simply roll sausages in flattened slices of bread, dip them in a rich egg mixture, and cook until golden brown. Drizzle with maple syrup or enjoy them plain; either way, they’re sure to impress family and friends. This fun and easy recipe is not only kid-friendly but also customizable—add cheese or your favorite spices for an extra kick!
Ingredients
Scale
- 8 slices of white or whole wheat bread
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Cook the sausage links according to package instructions; set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place one sausage link on a slice of bread, roll tightly, and secure if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown, about 3-4 minutes.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg