Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory flavors, perfect for breakfast or brunch. This fun and innovative dish features juicy sausage links wrapped in fluffy bread, then dipped in a delicious cinnamon-vanilla egg mixture. With just 20 minutes from start to finish, these roll-ups make breakfast enjoyable and easy for busy mornings or special gatherings. Kids will love the playful shape, while adults will appreciate the satisfying taste. Serve them warm with maple syrup or powdered sugar for an irresistible treat that’s sure to impress your family and friends.
Ingredients
Scale
- 8 slices of bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from each slice of bread and flatten with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link on a flattened bread slice and roll tightly; secure with a toothpick if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture until fully coated.
- Fry roll-ups in the skillet for 3–4 minutes until golden brown on all sides; remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 184
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 108mg