Description
Savor the morning with Sausage French Toast Roll-Ups, a delightful fusion of sweet and savory flavors that make breakfast both fun and delicious. Perfect for busy weekdays or leisurely weekend brunches, this easy-to-follow recipe wraps juicy sausage links in soft, flattened bread, dipped in a warm cinnamon-vanilla egg mixture. These roll-ups not only provide a flavor explosion but also offer versatility in serving options, making them perfect for everyone in the family. Enjoy them fresh off the skillet with maple syrup, powdered sugar, or fresh fruit for an irresistible breakfast treat!
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a sausage link at one edge of each slice and roll tightly to seal.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Dip each roll-up into the egg mixture, ensuring even coating.
- Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg