Sausage Pinwheels

These Sausage Pinwheels are the ultimate quick and easy appetizer, perfect for any occasion. With just four ingredients, these savory bites are a hit at parties, game days, and family gatherings. Their flaky crust and cheesy filling make them irresistible, ensuring they’ll be the star of your snack table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• How to Make Sausage Pinwheels
• Step 1: Cook the Sausage
• Step 2: Prepare the Dough
• Step 3: Add Cream Cheese
• Step 4: Add Sausage and Cheese
• Step 5: Roll into Logs
• Step 6: Chill
• Step 7: Preheat Oven
• Step 8: Slice Pinwheels
• Step 9: Arrange on Baking Sheet
• Step 10: Bake
• Step 11: Cool Before Serving
• How to Serve Sausage Pinwheels
• With Dips
• As Part of a Platter
• At Game Day Events
• How to Perfect Sausage Pinwheels
• Best Side Dishes for Sausage Pinwheels
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Sausage Pinwheels
• Reheating Sausage Pinwheels
• Frequently Asked Questions
• How long do sausage pinwheels last?
• Can I freeze sausage pinwheels?
• What variations can I try with sausage pinwheels?
• Are these sausage pinwheels suitable for parties?
• Can I use turkey sausage instead?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: These sausage pinwheels come together in just 30 minutes, making them ideal for last-minute gatherings.
• Limited Ingredients: With only four main ingredients, you can whip them up without a lengthy shopping list.
• Versatile Serving Options: Perfect as a finger food or appetizer, they suit any occasion from casual get-togethers to festive celebrations.
• Crowd-Pleaser: The combination of sausage and cheese is universally loved, ensuring everyone will enjoy them.
• Make Ahead: You can prepare the logs in advance and bake them right before serving for maximum freshness.

Tools and Preparation

To make these delicious sausage pinwheels, you’ll need a few essential tools that will simplify the process.

Essential Tools and Equipment

• Skillet
• Wax paper
• Plastic wrap
• Sharp knife
• Baking sheet

Importance of Each Tool

• Skillet: A good skillet is crucial for browning the sausage properly, enhancing its flavor.
• Wax Paper: It helps in rolling the dough tightly without sticking, making assembly easier.
• Sharp Knife: A sharp knife ensures clean cuts when slicing the pinwheels for even baking.

Ingredients

For the Filling

• 1 pound bulk pork sausage
• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded

For the Dough

• 2 (8-ounce) packages refrigerated crescent rolls

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How to Make Sausage Pinwheels

Step 1: Cook the Sausage

In a large skillet over medium-high heat, cook the sausage until browned and crumbly, about 10 minutes. Drain the excess grease and set aside to cool.

Step 2: Prepare the Dough

Lay out a sheet of wax paper and lightly spray it with cooking spray. Unroll one package of crescent rolls onto the wax paper, pinching the perforations together to form a seamless sheet of dough.

Step 3: Add Cream Cheese

Spread half of the softened cream cheese evenly over the dough, leaving a 1/2-inch border around the edges.

Step 4: Add Sausage and Cheese

Sprinkle half of the cooked sausage and half of the shredded cheddar cheese over the cream cheese layer.

Step 5: Roll into Logs

Using the wax paper for assistance, roll the dough lengthwise into a tight log that encases all filling. Wrap this log tightly in plastic wrap. Repeat this process with the second package of crescent rolls and remaining ingredients to create another log.

Step 6: Chill

Refrigerate both wrapped logs for at least 1 hour or until firm enough to slice.

Step 7: Preheat Oven

Preheat your oven to 375°F.

Step 8: Slice Pinwheels

Remove the logs from refrigeration, unwrap them, and use a sharp knife to slice each log into 1/2-inch-thick pinwheels.

Step 9: Arrange on Baking Sheet

Arrange pinwheels on a baking sheet with at least 1 inch of space between each one.

Step 10: Bake

Bake for 10-15 minutes or until golden brown.

Step 11: Cool Before Serving

Remove from oven and allow pinwheels to cool slightly before serving. Enjoy!

How to Serve Sausage Pinwheels

Sausage pinwheels are versatile and can be served in various ways to enhance your gathering. Whether you’re hosting a party or just enjoying a cozy night in, these savory treats can be paired with an assortment of sides and dips.

With Dips

• Mustard Dip: A tangy mustard dip complements the richness of the sausage and cheese.
• Ranch Dressing: Cool ranch dressing adds a creamy texture that balances the hearty flavors.
• Spicy Ketchup: For those who like some heat, spicy ketchup provides a zesty kick.

As Part of a Platter

• Cheese Board: Add sausage pinwheels to a cheese board for an attractive appetizer spread.
• Veggie Tray: Pair with fresh vegetables for a colorful and healthy option.

At Game Day Events

• Finger Food: They make ideal finger foods that are easy to grab and enjoy during sports events.
• Buffet Style: Serve on a buffet table for guests to help themselves as they mingle.

How to Perfect Sausage Pinwheels

Creating perfect sausage pinwheels requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Bold seasoning: Don’t hesitate to season the sausage well before cooking for maximum flavor.
• Chill the logs: Chilling the rolled logs makes slicing easier and helps maintain their shape during baking.
• Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
• Watch baking time: Keep an eye on the oven; every oven varies, and you want them golden brown but not overcooked.

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Best Side Dishes for Sausage Pinwheels

Sausage pinwheels pair beautifully with various side dishes that enhance their flavors. Here are some excellent options to consider serving alongside.

1. Garden Salad: A fresh garden salad adds crunch and lightness, balancing the richness of the pinwheels.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that complements the sausage.
3. Coleslaw: Creamy coleslaw brings contrasting texture and flavor, providing a refreshing bite.
4. Fruit Skewers: Sweet fruit skewers add a burst of freshness that pairs well with savory snacks.
5. Baked Beans: Hearty baked beans create a comforting combination with sausage flavors.
6. Deviled Eggs: Classic deviled eggs offer another finger food option that guests love.

Common Mistakes to Avoid

When making sausage pinwheels, it’s easy to overlook some details. Here are a few common mistakes to watch out for.

• Overcooking the Sausage: Cooking the sausage too long can make it dry. Aim for a nice brown without losing moisture.
• Not Pinching the Dough: Forgetting to pinch the perforations in the crescent rolls can lead to filling leakage. Ensure you create a seamless dough sheet.
• Skipping Chilling Time: Not refrigerating the rolled logs can make slicing difficult. Refrigerate for at least an hour for easier handling.
• Crowding on the Baking Sheet: Placing pinwheels too close together can cause them to stick. Leave at least 1 inch of space between each pinwheel.
• Ignoring Cooling Time: Serving right out of the oven can be tempting, but letting them cool slightly enhances flavor and texture.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Sausage Pinwheels

• Wrap each log tightly in plastic wrap before placing in a freezer bag.
• Sausage pinwheels can be frozen for up to 2 months.

Reheating Sausage Pinwheels

• Oven: Preheat to 350°F and bake for 10-12 minutes until heated through.
• Microwave: Heat for about 30 seconds, checking periodically to avoid sogginess.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed.

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Frequently Asked Questions

How long do sausage pinwheels last?

Sausage pinwheels can last up to three days in the refrigerator if stored properly.

Can I freeze sausage pinwheels?

Yes, you can freeze them for up to two months. Just ensure they’re well-wrapped to prevent freezer burn.

What variations can I try with sausage pinwheels?

You can customize your sausage pinwheels by adding different cheeses or spices, or even incorporating vegetables like bell peppers or spinach.

Are these sausage pinwheels suitable for parties?

Absolutely! Sausage pinwheels are perfect finger foods and are sure to be a hit at any gathering.

Can I use turkey sausage instead?

Yes, turkey sausage is a great alternative and works well in this recipe while reducing fat content.

Final Thoughts

Sausage pinwheels are not only quick and easy but also versatile enough for any occasion. With just four ingredients, you can enjoy a delicious appetizer that pleases crowds. Feel free to customize with your favorite cheeses or spices, making this recipe truly your own.

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