Description
Savor the comforting flavors of this creamy Sausage Tortellini Soup, an ideal dish for busy weeknights or gatherings. In just 30 minutes, you can prepare a bowlful of warmth that combines rich Italian sausage, tender tortellini, and nutritious kale in a luscious broth. This delightful soup is not only quick to make but also packed with flavor and health benefits, making it perfect for families and friends alike. Elevate your dinner experience by serving it with garlic bread or a fresh salad for a complete meal.
Ingredients
- 1 pound ground Italian sausage
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 2 cups kale, chopped
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
Instructions
- Gather and prepare all ingredients.
- In a large pot over medium-high heat, cook the sausage and onions until the sausage is browned and onions are soft (8-10 minutes). Drain excess grease.
- Add garlic and cook for an additional minute.
- Stir in flour and cook for 1-2 minutes to remove raw taste.
- Mix in spices and then pour in chicken broth; scrape the bottom of the pot to incorporate flavors.
- Slowly stir in heavy cream and bring to a boil before reducing to a simmer.
- Add kale and tortellini; simmer for 3-5 minutes until heated through.
- Adjust seasoning with salt to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg