Description
Indulge in our Savory Breakfast Sausage and Cheese Casserole, a delicious and filling dish that’s perfect for any breakfast or brunch occasion. Combining savory breakfast sausage with rich cheddar cheese, this casserole offers a flavorful start to your day. It’s easy to prepare and can be made ahead of time, making it an ideal choice for busy mornings or gatherings. With its hearty ingredients packed into a flaky crescent roll base, each bite is sure to please family and friends alike. Enjoy this comforting dish that will quickly become a kitchen staple!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat; drain excess oil and let cool.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage and shredded cheese evenly over the dough.
- In a bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers.
- Bake for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 210mg