Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies, infused with rich brown butter and warm chai spices, offer a unique flavor experience that’s perfect for any occasion. Whether you’re hosting a holiday cookie swap or simply looking for a cozy treat to enjoy with your afternoon tea, these cookies will impress everyone. With their thick texture, crisp edges, and sweet maple glaze, they stand out as a must-try.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• For the Maple Glaze
• How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Step 1: Brown the Butter
• Step 2: Combine Sugars and Eggs
• Step 3: Mix Dry Ingredients
• Step 4: Prepare Baking Sheets
• Step 5: Bake Cookies
• Step 6: Make Maple Chai Glaze
• Step 7: Ice Your Cookies
• Step 8: Let Set Before Serving
• How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• With Coffee
• For Tea Time
• Ice Cream Sandwiches
• Gift Them
• As Dessert Toppers
• With Milk
• How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
• Frequently Asked Questions
• How do I make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze even chewier?
• Can I substitute ingredients in the recipe?
• What if I don’t have chai spice blend?
• How long do the cookies stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of brown butter and chai spices creates a rich, unique taste that elevates traditional oatmeal cookies.
• Perfect Texture: Enjoy the balance of crispy edges and a chewy center, making each bite satisfying.
• Versatile Treat: Great for various occasions including holiday gatherings, coffee breaks, or just a special dessert at home.
• Simple Preparation: With straightforward instructions and common ingredients, this recipe is easy to follow even for novice bakers.
• Sweet Maple Glaze: The addition of the maple glaze not only enhances the flavor but also adds an appealing finish to the cookies.

Tools and Preparation

Before diving into making your cookies, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Cookie scoop (optional)

Importance of Each Tool

• Stand mixer: Essential for efficiently mixing the dough and incorporating air for a lighter cookie texture.
• Medium skillet: Used for browning the butter, which adds depth to the flavor.
• Parchment paper: Prevents sticking and ensures even baking on your baking sheets.

Ingredients

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while swirling or gently stirring to prevent burning. Once it reaches a dark amber hue, remove from heat and transfer to a stand mixer bowl.

Step 2: Combine Sugars and Eggs

In the bowl with the browned butter, add both sugars. Using the paddle attachment on medium-high speed, beat for 2–3 minutes until well combined. Add the eggs and vanilla extract; mix until well incorporated.

Step 3: Mix Dry Ingredients

In a separate large mixing bowl, combine the flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add this dry mixture to the wet ingredients in batches, mixing just until combined. Allow the dough to cool slightly for 10–15 minutes.

Step 4: Prepare Baking Sheets

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide the cooled dough into 18–20 equal balls (about 3 tablespoons each). Space them 2–3 inches apart on the prepared sheets.

Step 5: Bake Cookies

Flatten each dough ball slightly with your fingers into discs. Bake one sheet at a time for 12–14 minutes or until the edges are golden and tops are set. Remove from oven and let cool on sheets before transferring elsewhere.

Step 6: Make Maple Chai Glaze

While cookies cool, prepare the glaze by whisking together all listed ingredients in a large mixing bowl until smooth. Adjust consistency with more heavy cream if needed.

Step 7: Ice Your Cookies

Once cookies are completely cooled, dunk their tops into the glaze for even coating or drizzle it over them as desired.

Step 8: Let Set Before Serving

Allow iced cookies to set for at least 10 minutes before enjoying them with coffee or tea!

With these steps followed correctly, you’ll have deliciously thick and chewy chai oatmeal cookies topped with sweet maple glaze that everyone will love!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion. Whether you’re enjoying them with a warm beverage or sharing them at a gathering, here are some delightful serving suggestions.

With Coffee

• Pair your cookies with a hot cup of coffee for a cozy afternoon treat.

For Tea Time

• Enjoy these cookies during tea time; their chai flavors complement various tea blends beautifully.

Ice Cream Sandwiches

• Use two cookies to create an indulgent ice cream sandwich. Choose flavors like vanilla or chai for a perfect match.

Gift Them

• Package the cookies in a decorative box; they make thoughtful gifts for friends and family during the holidays.

As Dessert Toppers

• Crumble cookies over vanilla ice cream or yogurt for an added crunch and flavor boost.

With Milk

• Classic and comforting, enjoy your cookies with a glass of cold milk to balance the sweetness.

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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze come out perfectly every time, follow these tips:

• Use brown butter – Browning the butter enhances the nutty flavor, adding depth to your cookies.

• Measure accurately – Use proper measuring cups for dry and wet ingredients to maintain the right ratios in your dough.

• Chill the dough – Allow the cookie dough to chill slightly before baking. This helps achieve thicker cookies that don’t spread too much.

• Watch baking time – Keep an eye on the oven; remove cookies when edges are golden to prevent them from becoming too hard.

• Cool completely – Let cookies cool fully before glazing. This helps the glaze set properly without melting away.

• Experiment with spices – Adjust chai spice blend according to your taste; adding more can enhance the flavor profile even further.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Complement your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze with these tasty side dishes. They can enhance your dessert experience or provide balance to your meal.

1. Chai Latte – A warm chai latte pairs excellently, echoing the spices in the cookies.
2. Fruit Salad – A fresh fruit salad adds brightness and balances sweetness; consider using apples, pears, and citrus fruits.
3. Cheese Platter – Include mild cheeses like brie or gouda for a savory contrast alongside sweet cookies.
4. Yogurt Parfait – Layer yogurt, granola, and crumbled cookies for a delightful breakfast or snack option.
5. Nut Mix – A mix of nuts offers a crunchy texture that contrasts nicely with chewy cookies.
6. Chocolate Truffles – Indulge further by serving rich chocolate truffles as a decadent pairing that complements the flavors of chai.

Common Mistakes to Avoid

Baking can be tricky, especially when making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. Here are some common mistakes to watch out for:

• Overmixing the dough: This can lead to tough cookies. Mix until just combined for the best texture.
• Not chilling the dough: If you skip this step, your cookies may spread too much. Allow the dough to cool for at least 10-15 minutes before baking.
• Using incorrect measurements: Baking is a science. Use a kitchen scale for accuracy or ensure you measure ingredients properly with cups.
• Ignoring oven temperature: Every oven is different. Invest in an oven thermometer to ensure accurate baking temperatures.
• Skipping the glaze: The maple glaze enhances flavor and presentation. Don’t forget this delicious finishing touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Freeze cookies individually or in groups for up to three months.
• Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F and heat cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it, and warm cookies for about 1-2 minutes.

Frequently Asked Questions

If you’re new to baking or have specific queries about these cookies, check out these FAQs.

How do I make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze even chewier?

To enhance chewiness, ensure you don’t overbake and consider adding an extra tablespoon of oats.

Can I substitute ingredients in the recipe?

Yes! You can use coconut oil instead of butter or swap brown sugar for granulated sugar for different flavors.

What if I don’t have chai spice blend?

You can create your own blend using cinnamon, ginger, cardamom, and nutmeg in equal parts.

How long do the cookies stay fresh?

When stored properly in an airtight container, they last up to one week at room temperature.

Final Thoughts

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delightful treats but also versatile enough for any occasion. You can customize them by adding nuts or chocolate chips if desired. Try them today and enjoy the cozy flavors they bring!