Description
Kick off your baking season with the ultimate comfort treat: Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. These cookies are a delightful blend of rich brown butter and warm chai spices, offering a unique flavor profile that will impress at any gathering. Their thick texture, crispy edges, and sweet maple glaze make them a must-try for cozy afternoons or festive occasions.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet until it reaches a dark amber hue and transfer to a mixing bowl.
- Combine sugars, eggs, and vanilla in the bowl, mixing until well incorporated.
- In another bowl, mix flour, oats, chai spice blend, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Chill dough for 10–15 minutes. Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Form dough into balls and flatten slightly on the sheets. Bake for 12–14 minutes until edges are golden.
- Prepare maple glaze by whisking together powdered sugar, chai spice, vanilla extract, salt, maple syrup, and heavy cream until smooth.
- Once cookies cool completely, glaze them as desired.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg