Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are the perfect solution for busy weeknights or casual gatherings. With a burst of vibrant flavors and minimal cleanup, this dish shines in its simplicity and versatility. In just 28 minutes, you can serve a delicious meal that accommodates various diets and preferences. Whether it’s Taco Tuesday or a family dinner, these fajitas will impress everyone at the table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken and Vegetables
• For the Seasoning
• How to Make Sheet Pan Chicken Fajitas
• Step 1: Preheat the Oven
• Step 2: Prepare the Ingredients
• Step 3: Add Oil and Spices
• Step 4: Bake it Up
• Step 5: Broil for Crispy Edges
• Step 6: Serve Your Fajitas
• Step 7: Rate Our Recipe
• How to Serve Sheet Pan Chicken Fajitas
• Tortillas
• Toppings
• Sides
• How to Perfect Sheet Pan Chicken Fajitas
• Best Side Dishes for Sheet Pan Chicken Fajitas
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sheet Pan Chicken Fajitas
• Reheating Sheet Pan Chicken Fajitas
• Frequently Asked Questions
• What are Sheet Pan Chicken Fajitas?
• How long does it take to make Sheet Pan Chicken Fajitas?
• Can I use other vegetables in my Sheet Pan Chicken Fajitas?
• What toppings go well with Sheet Pan Chicken Fajitas?
• Can I make these fajitas spicy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: Prep takes only 10 minutes, making it ideal for hectic evenings.
• One Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Flavor Packed: A blend of spices ensures every bite is bursting with taste.
• Customizable: Adjust ingredients or toppings to suit your family’s preferences.
• Healthy Option: Packed with protein and veggies, it’s a nutritious choice for any meal.

Tools and Preparation

To make these sheet pan chicken fajitas, you will need some essential tools that help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Provides ample space for even cooking and browning of the chicken and vegetables.
• Mixing bowl: Allows for easy mixing of ingredients, ensuring every piece is well-coated with spices.
• Knife: Essential for quickly slicing chicken and vegetables, making prep time efficient.

Ingredients

For the Chicken and Vegetables

• 1 pound chicken breast tenders, cut into bite-size pieces
• 1 red onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced

For the Seasoning

• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

How to Make Sheet Pan Chicken Fajitas

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step is crucial for getting that perfect texture on your fajitas.

Step 2: Prepare the Ingredients

Place the chicken breast tenders, sliced onion, and all peppers in a single layer on a large baking sheet.

Step 3: Add Oil and Spices

Drizzle the olive oil over the chicken and vegetables. Sprinkle on the chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, along with Kosher salt and fresh cracked pepper. Toss everything together to ensure an even coating.

Step 4: Bake it Up

Bake in the preheated oven for 10 minutes. After that time has passed, stir the mixture on the pan to promote even cooking and bake for an additional 5 minutes.

Step 5: Broil for Crispy Edges

Turn your broiler on high and broil everything for about 2–3 minutes. This gives your fajitas those delicious crispy edges.

Step 6: Serve Your Fajitas

Serve your flavorful chicken fajitas on warm flour tortillas with all your favorite toppings like salsa, avocado, or cheese!

Step 7: Rate Our Recipe

If you loved this recipe as much as we do, please leave a 5-star rating and review below!

Now you’re ready to enjoy tasty Sheet Pan Chicken Fajitas that are sure to be a hit at any dinner table!

How to Serve Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience, making each meal exciting and flavorful.

Tortillas

• Flour Tortillas: Soft and pliable, perfect for wrapping up the fajita filling.
• Corn Tortillas: A gluten-free option that adds a distinct flavor to your dish.

Toppings

• Guacamole: Creamy avocado dip that adds richness and balances the spices.
• Salsa: Fresh or store-bought salsa brings a zesty kick to each bite.
• Sour Cream: For a cool, creamy contrast to the spiced chicken and veggies.
• Shredded Cheese: Melted cheese enhances flavor and adds a comforting touch.
• Fresh Cilantro: Chopped cilantro gives a fresh burst of flavor and color.

Sides

• Mexican Rice: Fluffy rice seasoned with spices complements the fajitas perfectly.
• Refried Beans: Creamy beans add protein and make the meal heartier.

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How to Perfect Sheet Pan Chicken Fajitas

To ensure your sheet pan chicken fajitas turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and chicken will enhance flavor and texture.
• Cut Uniformly: Slice chicken and veggies evenly for consistent cooking.
• Don’t Overcrowd the Pan: Give ingredients space on the pan to allow them to roast rather than steam.
• Adjust Seasonings: Feel free to tweak spices based on your taste preferences for a customized flavor profile.
• Check for Doneness: Ensure chicken reaches an internal temperature of 165°F for safety.
• Experiment with Toppings: Try different toppings like jalapeños or lime wedges for added zest.

Best Side Dishes for Sheet Pan Chicken Fajitas

Pairing side dishes with your sheet pan chicken fajitas can elevate your meal. Here are some great options that complement this dish beautifully.

1. Mexican Rice: Flavored with spices, this rice is a classic accompaniment that absorbs all the fajita juices.
2. Refried Beans: These creamy beans offer protein and pair well with tortillas.
3. Corn on the Cob: Grilled or boiled corn brushed with butter adds sweetness to balance the savory flavors.
4. Pico de Gallo: This fresh salsa made of tomatoes, onions, and cilantro provides a refreshing crunch.
5. Chips and Salsa: Crispy tortilla chips served with salsa make for a great appetizer before enjoying your main dish.
6. Grilled Zucchini: Lightly seasoned grilled zucchini is healthy and complements the spices in fajitas.
7. Black Bean Salad: A chilled salad with black beans, corn, and peppers adds a refreshing contrast.

Common Mistakes to Avoid

When making sheet pan chicken fajitas, it’s easy to overlook some key details. Here are common pitfalls to steer clear of for the best results.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure your fajitas bake perfectly.
• Overcrowding the Baking Sheet: Placing too many ingredients on one sheet can cause steaming instead of roasting. Use a large enough baking sheet for even cooking.
• Ignoring the Spice Blend: Forgetting to coat all ingredients with spices results in bland fajitas. Make sure everything is evenly seasoned for maximum flavor.
• Not Broiling at the End: Skipping the broil step means missing out on crispy edges. Broil your fajitas for a few minutes at the end to enhance texture.
• Using Low-Quality Chicken: Using low-quality meat can affect taste and texture. Choose fresh, high-quality chicken breast tenders for the best flavor.
• Skipping Toppings: Fajitas are incomplete without toppings! Don’t forget ingredients like guacamole, salsa, or sour cream to elevate your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sheet Pan Chicken Fajitas

• Place cooled fajitas in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Sheet Pan Chicken Fajitas

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in 30-second intervals until hot, stirring occasionally.
• Stovetop: In a skillet over medium heat, stir until heated through.

Frequently Asked Questions

What are Sheet Pan Chicken Fajitas?

Sheet pan chicken fajitas are a quick and flavorful dish made with chicken and bell peppers roasted together on a single baking sheet.

How long does it take to make Sheet Pan Chicken Fajitas?

This recipe takes about 28 minutes from prep to table, making it an ideal quick dinner option.

Can I use other vegetables in my Sheet Pan Chicken Fajitas?

Absolutely! Feel free to add zucchini, mushrooms, or corn for additional flavor and nutrition.

What toppings go well with Sheet Pan Chicken Fajitas?

Popular toppings include guacamole, sour cream, cheese, and fresh cilantro. Customize according to your taste!

Can I make these fajitas spicy?

Yes! You can add jalapeños or increase the chili powder for an extra kick.

Final Thoughts

These sheet pan chicken fajitas are not only quick and delicious but also versatile. You can customize them with your favorite veggies and toppings. Give this recipe a try; it’s sure to become a weeknight favorite!