Description
Sheet Pan Chicken Fajitas are a vibrant, flavorful dish that comes together in just 28 minutes, making them the perfect choice for busy weeknights or casual gatherings. This one-pan meal features tender chicken and colorful bell peppers tossed in a blend of spices, delivering a burst of taste with minimal cleanup. Whether you’re celebrating Taco Tuesday or enjoying a family dinner, these fajitas are sure to impress everyone at your table. Customize with your favorite toppings and sides for a meal that caters to all preferences.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- black pepper
Instructions
- Preheat oven to 400°F.
- On a large baking sheet, arrange chicken and sliced vegetables evenly.
- Drizzle olive oil over the mixture and sprinkle with spices. Toss to coat.
- Bake for 10 minutes, stir the mixture, and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until edges are crispy.
- Serve on warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg