Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for any occasion, whether it’s a casual family dinner or a vibrant gathering with friends. With their tropical flair and healthful ingredients, these bowls are not just delicious but also visually stunning. The combination of grilled shrimp, fresh avocado, sweet mango salsa, and zesty lime-chili sauce creates a dish that is both satisfying and refreshing.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Mango Salsa
• For the Lime-Chili Sauce
• For Serving
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Prepare the Mango Salsa
• Step 2: Make the Lime-Chili Sauce
• Step 3: Cook the Shrimp
• Step 4: Assemble Your Bowls
• Step 5: Drizzle with Lime-Chili Sauce
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Family-Style Serving
• Individual Bowls
• Add Extra Toppings
• Pair with Lime Wedges
• Top with Nuts or Seeds
• Garnish with Fresh Herbs
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• What can I serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
• Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
• What other toppings work well with this recipe?
• How do I choose ripe mangoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare – This recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights.
• Bursting with Flavor – The blend of smoky shrimp, sweet mango, and tangy lime-chili sauce delivers an explosion of taste in every bite.
• Versatile Ingredients – You can easily swap or add your favorite vegetables or grains to customize the bowls to your preference.
• Healthy Option – Packed with protein, healthy fats, and vitamins, this dish is as nutritious as it is tasty.
• Perfect for Meal Prep – These bowls hold up well in the fridge, making them great for meal prepping at the start of the week.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill pan or skillet
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill pan or skillet – Allows you to achieve that perfect char on the shrimp while cooking evenly.
• Mixing bowls – Ideal for preparing the mango salsa and lime-chili sauce without mess.
• Whisk – Helps combine ingredients smoothly for the lime-chili sauce.
• Knife – Essential for dicing mangoes and chopping herbs efficiently.

Ingredients

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical-inspired dish bursting with fresh, vibrant flavors. Grilled shrimp, creamy avocado, sweet mango salsa, and zesty lime-chili sauce come together over a bed of rice or grains for a balanced meal.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1-2 ripe avocados, sliced

For the Mango Salsa

• 1 large ripe mango, diced
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1-2 tbsp chopped fresh cilantro
• Salt to taste

For the Lime-Chili Sauce

• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• 1 tsp chili powder
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste

For Serving

• 2 cups cooked rice or quinoa
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a mixing bowl. Mix well until combined. Set aside in the fridge to chill while you prepare the rest.

Step 2: Make the Lime-Chili Sauce

In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste if needed. Set aside.

Step 3: Cook the Shrimp

Pat your shrimp dry with paper towels. Season them with chili powder, garlic powder (if using), salt, and pepper. Heat your grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for about 2-3 minutes per side until they turn pink and have slight char marks.

Step 4: Assemble Your Bowls

Start by adding a base of cooked rice or quinoa into each bowl. Layer on grilled shrimp slices followed by avocado slices. Top generously with mango salsa.

Step 5: Drizzle with Lime-Chili Sauce

Finish off each bowl by drizzling lime-chili sauce generously over everything. Garnish with chopped cilantro and serve immediately alongside lime wedges for extra flavor enhancement. Enjoy your delicious Shrimp and Avocado Bowls!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are as versatile as they are delicious. You can customize your serving style to enhance the meal experience. Here are some creative ways to serve this tropical delight.

Family-Style Serving

• Serve the bowls in a large platter, allowing everyone to build their own. This encourages sharing and adds a fun element to your meal.

Individual Bowls

• Present each bowl separately for a more formal dining experience. Layer the ingredients neatly for an appetizing look that showcases the vibrant colors of the dish.

Add Extra Toppings

• Provide toppings like sliced jalapeños, crumbled feta, or pickled onions. These extras can elevate flavors and cater to different preferences.

Pair with Lime Wedges

• Offer lime wedges on the side for an extra burst of citrus. Squeezing fresh lime juice right before eating enhances the flavor profile.

Top with Nuts or Seeds

• Sprinkle toasted pumpkin seeds or chopped nuts over the bowls for added crunch and nutrition. This creates a delightful contrast in textures.

Garnish with Fresh Herbs

• Enhance presentation by garnishing with extra cilantro or mint leaves. Fresh herbs add freshness and visual appeal to each bowl.

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How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

To make your Shrimp and Avocado Bowls even better, follow these simple tips for perfection.

• Choose ripe avocados: Ensure your avocados are perfectly ripe for a creamy texture that complements the shrimp.

• Fresh ingredients are key: Use fresh mangoes, limes, and cilantro for maximum flavor. Fresh produce elevates any dish.

• Marinate shrimp: For added depth of flavor, marinate shrimp in lime juice, garlic, and spices for 15-30 minutes before cooking.

• Grill over high heat: Cooking shrimp on high heat creates a lovely char and smoky flavor while keeping them juicy.

• Adjust seasoning: Taste your lime-chili sauce and mango salsa before serving; adjust salt, spice, or sweetness according to preference.

• Experiment with grains: Try different bases like farro or cauliflower rice in place of regular rice or quinoa for a unique twist.

Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls pair wonderfully with various side dishes that complement their tropical flavors. Here are some great options:

1. Coconut Rice: The subtle sweetness of coconut rice enhances the tropical theme while providing a creamy base.

2. Grilled Vegetables: A mix of grilled zucchini, bell peppers, and asparagus adds color and nutrients while balancing the meal’s richness.

3. Black Bean Salad: This protein-packed salad offers earthiness that contrasts beautifully with the bright flavors of the bowls.

4. Corn on the Cob: Grilled corn brushed with lime butter provides sweetness that pairs perfectly with shrimp.

5. Mango Slaw: A refreshing slaw made from shredded cabbage, carrots, and mango dressing adds crunch and zest.

6. Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole make an excellent appetizer that ties into the meal’s theme.

7. Roasted Sweet Potatoes: Their natural sweetness complements savory shrimp while adding heartiness to your dinner table.

8. Cauliflower Rice: A low-carb option that serves as a light base while still soaking up all those delicious sauces.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Overcooking the shrimp: Cooking shrimp for too long makes them tough and rubbery. Aim for 2-3 minutes per side until they turn pink.
• Not seasoning enough: Shrimp can be bland without proper seasoning. Use salt, pepper, and chili powder generously for enhanced flavor.
• Using unripe avocados: Unripe avocados can ruin the creamy texture of your bowls. Choose ripe ones that yield slightly to pressure for the best results.
• Rushing the mango salsa preparation: Allowing the salsa to chill in the fridge enhances its flavors. Take time to let it rest before serving.
• Skipping lime-chili sauce adjustments: Every brand of yogurt is different. Taste and adjust seasoning in your lime-chili sauce to ensure it has the right balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will keep fresh for up to 2 days in the refrigerator.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze assembled bowls in freezer-safe containers.
• They can be frozen for up to 1 month.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat oven to 350°F (175°C) and place bowls in an oven-safe dish. Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat in microwave-safe containers for 1-2 minutes, stirring halfway through until warm.
• Stovetop: Warm over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

What can I serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

You can pair these bowls with a side salad or tortilla chips for added crunch.

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Yes! You can prepare the components separately and assemble them just before serving for freshness.

What other toppings work well with this recipe?

Consider adding black beans, corn, or sliced radishes for added flavor and texture.

How do I choose ripe mangoes?

Look for mangoes that are slightly soft when gently squeezed, indicating ripeness. The color should also be vibrant.

Final Thoughts

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only delicious but also versatile. You can easily customize them by adding your favorite vegetables or proteins. Give this recipe a try; it’s perfect for any occasion!