Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a tropical delight perfect for any occasion. This dish features succulent grilled shrimp paired with creamy avocado, refreshing mango salsa, and a zesty lime-chili sauce, all served over a hearty base of rice or grains. In just 25 minutes, you can create a visually stunning and nutritious meal that bursts with flavor. Ideal for busy weeknights or casual gatherings, these bowls can also be customized to suit your taste preferences—making them as versatile as they are delicious.
Ingredients
Scale
- 1 lb large shrimp
- 1–2 ripe avocados
- 1 large ripe mango
- 1/4 cup diced red onion
- 1 small jalapeño (optional)
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- Zest and juice of 1 lime
- Cooked rice or quinoa
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- For the lime-chili sauce, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Set aside.
- Season shrimp with chili powder, garlic powder (if using), salt, and pepper. Grill on medium-high heat for 2-3 minutes on each side until pink.
- Assemble bowls with cooked rice or quinoa as the base. Top with grilled shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg