Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This refreshing dish features juicy grilled shrimp paired with creamy avocado and a bright mango salsa, all served over a fluffy bed of rice. Perfect for summer evenings or meal prep, each bowl is finished with a tangy lime-chili sauce that brings everything together. With its colorful presentation and bold flavors, this recipe is sure to impress at casual dinners or gatherings.
Ingredients
Scale
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 ripe mango
- 1/2 avocado
- Cooked rice (1 cup)
- Lime juice (3 tablespoons total)
- Sriracha (2 tablespoons)
- Fresh cilantro
Instructions
- Grill shrimp tossed in olive oil, garlic powder, onion powder, salt, and pepper for 2–3 minutes per side until cooked through.
- Prepare mango salsa by combining diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper.
- Whisk together mayo, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for the lime-chili sauce until smooth.
- Assemble bowls with warm rice as the base; layer grilled shrimp, sliced avocado, mango salsa, and drizzle with lime-chili sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg