Description
This Shrimp Casserole Recipe is a delightful blend of succulent shrimp, creamy sauce, and a crunchy breadcrumb topping that’s perfect for any occasion. With just 5 minutes of prep time and ready in under 35 minutes, this dish is not only quick but also incredibly flavorful. The combination of Old Bay seasoning and melty cheese creates a rich taste that will entice seafood lovers everywhere. Whether you’re hosting a family dinner or simply need a comforting meal after a long day, this casserole is sure to impress with its heartwarming flavors and satisfying texture. Try this easy-to-follow recipe today and enjoy a delicious seafood bake that everyone will love!
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2.5-quart casserole dish with butter.
- Boil salted water with Old Bay seasoning. Add shrimp and cook until opaque (about 30 seconds). Drain and place in a mixing bowl.
- In the bowl, mix cooked shrimp with mayonnaise, garlic powder, pepper, mozzarella, and cheddar until well combined. Transfer to the greased casserole dish.
- Melt butter in a small pan, mix with panko breadcrumbs, then sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until the center reaches 145°F; broil for an additional minute for golden browning. Allow to rest before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 230mg