Description
Indulge in the ultimate comfort food with this delightful Shrimp Casserole Recipe. Perfect for family dinners or holiday gatherings, this dish features tender shrimp enveloped in a creamy cheese sauce, enhanced by flavorful spices. With a reassuringly rich texture and golden-brown topping, it’s a meal that promises to satisfy even the heartiest appetites. Quick to assemble and bake, you can serve this casserole with a fresh salad or crusty bread for a complete dining experience. Whether enjoyed fresh or as delicious leftovers, this Shrimp Casserole is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture into a greased baking dish; drizzle with melted butter and sprinkle breadcrumbs on top.
- Bake for about 30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg