Description
Discover the ultimate comfort food with this Shrimp Casserole Recipe, perfect for busy weeknights or special occasions. This delightful dish features succulent shrimp combined with a rich, creamy sauce and topped with a crunchy breadcrumb layer that’s sure to impress your family and friends. In just 35 minutes, you can create a hearty meal that serves eight, making it ideal for gatherings or cozy dinners at home. The comforting flavors of Old Bay seasoning and melted cheese elevate this casserole into a must-try dish. Whether served straight from the oven or as individual portions, this shrimp casserole offers versatility and satisfaction in every bite.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning, add shrimp, and cook until opaque (about 30 seconds). Drain and set aside.
- In a bowl, combine cooked shrimp with mayonnaise, garlic powder, pepper, mozzarella, and cheddar. Mix well.
- Transfer the mixture to the casserole dish.
- Melt butter in a saucepan, mix in panko breadcrumbs, then sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until golden brown; broil for an additional 1-2 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/8 of the casserole (approximately 160g)
- Calories: 340
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 150mg