Description
Indulge in the ultimate comfort food with this Shrimp Casserole Recipe, a creamy and cheesy delight that’s perfect for both festive gatherings and cozy weeknight dinners. In just 30 minutes, you can whip up a rich dish featuring tender shrimp, a blend of melted cheeses, and a crispy panko topping. This casserole is not only quick to prepare but also customizable, allowing you to add vegetables or adjust seasonings to suit your taste. With its mouthwatering flavors and satisfying texture, this shrimp casserole will surely impress family and friends alike.
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay Seasoning
- 2/3 cup mayonnaise
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F and grease a 2 1/2-quart casserole dish with butter.
- Boil water with salt and Old Bay Seasoning. Cook shrimp for about 30 seconds until opaque, then drain.
- In a mixing bowl, combine cooled shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar. Mix well and transfer to the casserole dish.
- Melt butter; stir in panko breadcrumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until bubbly and golden brown on top. Let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 1g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 225mg