Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying meal that brings together succulent shrimp, creamy spicy mayo, and your choice of fresh vegetables over a bed of fluffy rice.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss until evenly coated.
- Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice. Adjust sriracha according to your preferred spice level.
- In serving bowls, layer cooked rice at the bottom. Top with cooked shrimp followed by shredded carrots, avocado slices, cucumber slices, and chopped green onions.
- Finish off each bowl with a drizzle of spicy mayo and optional sesame seeds or soy sauce. Serve immediately while warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg