Shrimp Rice Bowls with Spicy Mayo

The Shrimp Rice Bowls with Spicy Mayo are a perfect blend of flavor and nutrition, making them suitable for both casual weeknight dinners and fancy gatherings. This dish features succulent shrimp tossed in spices, served over a bed of rice, and topped with a creamy sriracha mayo. It’s not only quick to prepare but also customizable to suit your taste preferences. Enjoy this delightful meal that combines freshness and zest in every bite!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Spicy Mayo
• For Assembly
• How to Make Shrimp Rice Bowls with Spicy Mayo
• Step 1: Prepare the Shrimp
• Step 2: Cook the Shrimp
• Step 3: Make the Spicy Mayo
• Step 4: Assemble Your Bowls
• How to Serve Shrimp Rice Bowls with Spicy Mayo
• Add Fresh Greens
• Garnish with Herbs
• Customize Your Bowl
• Serve with Sauces
• How to Perfect Shrimp Rice Bowls with Spicy Mayo
• Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Rice Bowls with Spicy Mayo
• Reheating Shrimp Rice Bowls with Spicy Mayo
• Frequently Asked Questions
• Can I use frozen shrimp for Shrimp Rice Bowls with Spicy Mayo?
• How can I make the spicy mayo healthier?
• What vegetables pair well with Shrimp Rice Bowls with Spicy Mayo?
• Can I customize my Shrimp Rice Bowl toppings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 25 minutes from start to finish, making it ideal for busy weekdays.
• Flavor Explosion: The combination of spices and spicy mayo delivers a delicious kick that enhances the shrimp and rice.
• Versatile Ingredients: You can easily swap out veggies or adjust the spice level based on your preference.
• Healthy Option: Packed with protein and healthy fats, these bowls are both nutritious and satisfying.
• Meal Prep Friendly: Prepare ingredients in advance for quick assembly during the week.

Tools and Preparation

To make your cooking process smooth, gather the right tools. Having the necessary equipment will help you efficiently create these delicious shrimp rice bowls.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking of shrimp without sticking.
• Mixing bowl: Ideal for combining spices and mayo for the sauce without mess.
• Measuring spoons: Helps in accurate measurements of spices to achieve perfect seasoning.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Assembly

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired. Add the shrimp to this mixture and toss until well coated.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium heat. Once hot, add the seasoned shrimp. Cook for about 3-4 minutes on each side until they are pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In another bowl, mix together mayonnaise, sriracha, and lime juice. Adjust sriracha according to your heat preference.

Step 4: Assemble Your Bowls

Divide cooked rice among serving bowls. Top each bowl with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with spicy mayo and soy sauce if desired. Sprinkle sesame seeds on top before serving.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls with spicy mayo are versatile and can be served in various ways to suit your meal preferences. Here are some creative serving suggestions to enhance your dining experience.

Add Fresh Greens

• Lettuce Wraps: Use large lettuce leaves as wraps for a refreshing crunch.
• Mixed Greens: Serve the shrimp and rice over a bed of mixed greens for added nutrition.

Garnish with Herbs

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Basil: Add Thai basil for a unique taste that complements the dish.

Customize Your Bowl

• Extra Veggies: Include bell peppers, snap peas, or radishes for extra color and crunch.
• Protein Boost: Top the bowls with an egg, either fried or poached, for added richness.

Serve with Sauces

• Teriyaki Sauce: Drizzle teriyaki sauce over the top for a sweet and savory twist.
• Chili Oil: Add chili oil if you prefer more heat.

PIN THIS!

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make the perfect shrimp rice bowls with spicy mayo, consider these helpful tips.

• Use Fresh Shrimp: Fresh shrimp provide better flavor and texture compared to frozen ones.
• Cook Rice Properly: Follow package instructions carefully to achieve fluffy rice.
• Adjust Spiciness: Modify the amount of sriracha based on your heat preference.
• Layer Ingredients: Layer ingredients thoughtfully in the bowl for a beautiful presentation.
• Serve Immediately: Enjoy your bowls right after preparation for the best taste and texture.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with shrimp rice bowls can elevate your meal. Here are some excellent options to consider.

1. Edamame: Lightly salted edamame adds protein and is easy to prepare.
2. Miso Soup: A warm bowl of miso soup complements the flavors perfectly.
3. Pickled Vegetables: Tangy pickled veggies offer a nice contrast to the rich flavors.
4. Seaweed Salad: This refreshing salad adds an umami hit and is quick to make.
5. Garlic Noodles: Flavorful garlic noodles can be a delightful addition alongside the bowl.
6. Fruit Salad: A light fruit salad provides a sweet finish to your meal.
7. Crispy Spring Rolls: These crunchy rolls add texture and flavor variety.
8. Roasted Broccoli: Seasoned roasted broccoli offers health benefits and pairs well with shrimp.

Common Mistakes to Avoid

When preparing Shrimp Rice Bowls with Spicy Mayo, it’s easy to make a few common mistakes. Below are some pitfalls to watch out for.

• Overcooking the shrimp: Shrimp cooks quickly. To avoid a rubbery texture, cook shrimp just until they turn pink and opaque.
• Ignoring seasoning: Not using enough seasoning can lead to bland flavors. Ensure you measure spices accurately and taste as you go.
• Using the wrong rice: Not all rice works well. Jasmine or brown rice is ideal for these bowls; avoid sticky or short-grain varieties.
• Skipping the spicy mayo: This sauce adds essential flavor. Don’t skip it—adjust the sriracha to your heat preference for best results.
• Neglecting fresh toppings: Fresh veggies elevate your dish. Always include toppings like avocado and cucumber for freshness and crunch.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Freeze in a freezer-safe container.
• Best consumed within 1 month for optimal flavor.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo that might help you enjoy this dish even more.

Can I use frozen shrimp for Shrimp Rice Bowls with Spicy Mayo?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking.

How can I make the spicy mayo healthier?

You can substitute regular mayonnaise with Greek yogurt or a light mayo for a healthier version without sacrificing flavor.

What vegetables pair well with Shrimp Rice Bowls with Spicy Mayo?

In addition to carrots and cucumbers, you could add bell peppers or snap peas for extra crunch and nutrition.

Can I customize my Shrimp Rice Bowl toppings?

Absolutely! Feel free to add any toppings you love, such as radishes, edamame, or even pickled ginger.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile. You can customize them based on your taste preferences or what you have on hand. Try this recipe today and enjoy a meal that’s packed with flavor and nutrients!