Description
Indulge in the vibrant and satisfying Shrimp Rice Bowls with Spicy Mayo, a dish that perfectly balances flavor and nutrition. This recipe features tender, seasoned shrimp served over a fluffy bed of rice, all topped with a creamy, spicy sriracha mayo. Ideal for both busy weeknights and special gatherings, these bowls are quick to prepare and can be easily customized with your favorite vegetables and toppings. Enjoy the freshness of each ingredient as you dig into this delicious meal that’s sure to impress!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- Optional: soy sauce, sesame seeds, green onions
Instructions
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss the shrimp in the spice mixture until well coated.
- Heat olive oil in a skillet over medium heat. Cook the seasoned shrimp for about 3-4 minutes on each side until pink and opaque.
- In another bowl, mix mayonnaise with sriracha and lime juice to create the spicy mayo.
- To assemble, divide rice among bowls. Top with shrimp, carrots, avocado, cucumber, and drizzle with spicy mayo. Optionally garnish with soy sauce and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 220mg