Description
Enjoy flavorful Shrimp Rice Bowls with Spicy Mayo that are quick to make! Customize them as you like—try this delightful recipe today!
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado (sliced)
- 1 cup cucumber slices
- 2 green onions (chopped)
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari (optional)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Stir well until fully blended. Adjust sriracha based on your desired spice level.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Sauté until shrimp turn pink and opaque, about 3-4 minutes per side.
- Assemble the Bowls: In bowls, layer cooked rice followed by sautéed shrimp. Top with shredded carrots, sliced avocado, cucumber slices, chopped green onions, and sesame seeds if desired.
- Drizzle and Serve: Finish each bowl with a drizzle of soy sauce or tamari. Serve immediately alongside the prepared spicy mayo for dipping or drizzling over top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 210mg