Description
Indulge in the vibrant flavors of these quick and easy shrimp tacos, perfect for busy weeknights or casual gatherings. In just 30 minutes, you can savor succulent shrimp seasoned with smoky spices, paired with fresh toppings like crunchy cabbage and creamy avocado. A zesty sauce adds a delightful kick, ensuring every bite is bursting with flavor. These shrimp tacos are not only delicious but also versatile; customize them with your favorite toppings to suit any palate. Whether you’re enjoying them on a cozy night in or serving them at a lively get-together, these tasty tacos are sure to impress.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup plain Greek yogurt (or sour cream + mayonnaise)
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small cabbage, shredded
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- smoked paprika
- garlic powder
- oregano
- onion powder
- salt
- black pepper
Instructions
- Whisk together the sauce ingredients: Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt. Adjust consistency with water if needed.
- Season the shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and pepper.
- Heat olive oil in a nonstick skillet over medium heat. Cook shrimp for about 2 minutes per side until pink and cooked through.
- Warm tortillas in a skillet or microwave.
- Assemble by filling tortillas with shredded cabbage, avocado slices, cooked shrimp, sauce drizzle, cilantro, and Cotija cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 185mg