Description
Creamy Pepper Jack Cajun Sausage Pasta is the ultimate comfort dish that combines the bold flavors of Cajun cooking with the rich creaminess of Pepper Jack cheese. This delightful one-pan meal features smoky sausage, colorful bell peppers, and perfectly cooked penne pasta simmered in a luscious sauce that’s sure to impress at any dinner table. Ready in just 20 minutes, it’s not only quick and easy but also adaptable for various dietary preferences. Whether you’re hosting a cozy gathering or preparing a weeknight family dinner, this pasta dish promises satisfaction with every bite.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Pepper Jack cheese
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté sliced sausage, diced onion, and bell peppers for 5–7 minutes until browned and softened.
- Add minced garlic and cook for an additional 1–2 minutes.
- In a separate pot, cook penne pasta according to package instructions; drain.
- Pour chicken broth into the skillet followed by heavy cream and Cajun seasoning; simmer.
- Stir in shredded Pepper Jack cheese until melted and creamy.
- Combine cooked penne with the sauce mixture until well coated.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg