Description
Indulge in the rich and comforting flavors of Skillet Creamy Spicy Cajun Steak Penne—a delightful dish perfect for both weeknight dinners and special occasions. This recipe features tender steak and al dente penne pasta enveloped in a creamy, zesty Cajun sauce that tantalizes your taste buds. With its quick preparation time and minimal cleanup, this one-skillet meal will become a favorite in your kitchen. Elevate your dining experience by serving it with fresh herbs, crusty bread, or a crisp salad. Enjoy a taste of comfort food that’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb steak, cut into strips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add steak strips, season with salt, pepper, and Cajun seasoning. Sear until browned (3-4 minutes), then remove from skillet.
- In the same skillet, add onion, bell pepper, and garlic; sauté until softened (3-4 minutes).
- Pour in chicken broth and add uncooked penne pasta. Bring to a boil; reduce heat and simmer until pasta is cooked through (10-12 minutes).
- Stir in heavy cream and return the cooked steak to the skillet. Cook for an additional 2-3 minutes until heated through and sauce thickens.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg