Description
Slow Cooker BBQ Pulled Pork is the ultimate comfort food that brings tender, juicy pork to your table with minimal effort. This easy recipe features a succulent boneless pork shoulder seasoned with herb and garlic, slow-cooked to perfection in a rich BBQ sauce enhanced with apple cider vinegar and chicken broth. The result? Mouthwatering pulled pork that falls apart at the touch, perfect for sandwiches, tacos, or served over rice. Ideal for gatherings, family dinners, or game days, this dish will impress everyone and leave them asking for seconds.
Ingredients
Scale
- 3 pounds boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
- In a bowl, mix BBQ sauce, apple cider vinegar, and chicken broth until well combined.
- Pour the sauce mixture over the pork in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until internal temperature reaches 205°F.
- Remove the pork, shred it using two forks, and return some juices to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 340
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg