Description
Slow Cooker Beef Tips and Gravy is the ultimate comfort food that transforms budget-friendly stew meat into a tender, hearty meal. This easy crockpot recipe requires just ten ingredients, making it a perfect choice for busy weeknights or special occasions. With its rich, savory gravy and melt-in-your-mouth beef, it’s a dish that everyone will love. Serve it over rice, noodles, or mashed potatoes for a complete and satisfying dinner. The best part? It’s simple to prepare—just toss everything in your slow cooker and let it work its magic!
Ingredients
Scale
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp garlic (minced)
- 1 package dry onion soup mix (1 oz)
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Place the stew meat in the bottom of a slow cooker.
- In a medium bowl, mix salt, pepper, thyme, garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch until well combined.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Serve hot over rice, noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg