Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish brings together tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky, buttery biscuits. Perfect for busy weeknights or cozy family dinners, this comforting meal is sure to satisfy everyone at the table. Its unique blend of flavors and ease of preparation make it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Season the Chicken
• Step 3: Add Creamy Ingredients
• Step 4: Cook It Up
• Step 5: Shred Chicken
• Step 6: Bake Biscuits
• Step 7: Serve & Enjoy!
• How to Serve Slow Cooker Chicken Pot Pie
• With Fluffy Biscuits
• Fresh Salad
• Steamed Vegetables
• Mashed Potatoes
• Cornbread
• Wine Pairing
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• Can I use other proteins in Slow Cooker Chicken Pot Pie?
• How do I thicken my Slow Cooker Chicken Pot Pie?
• Can I make this recipe gluten-free?
• What sides pair well with Slow Cooker Chicken Pot Pie?
• How long does it take to cook Slow Cooker Chicken Pot Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you!
• Flavorful Comfort: Enjoy the rich and creamy taste that warms your heart and soul.
• Family-Friendly: A classic dish that appeals to both kids and adults alike.
• Versatile Ingredients: Use whatever veggies you have on hand to customize your pot pie.
• Perfect Leftovers: Makes great leftovers for lunch or dinner the next day!

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience. Having the right equipment makes all the difference in preparing your Slow Cooker Chicken Pot Pie.

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: Ideal size for making enough pot pie to feed a family or guests.
• Chef’s knife: A sharp knife allows for quick and easy chopping of vegetables and chicken.
• Mixing spoon: Useful for combining ingredients thoroughly before cooking.

Ingredients

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

1. Place the chicken breasts in a 6-quart slow cooker.
2. Pour the chicken broth over the top.

Step 2: Season the Chicken

1. Sprinkle the salt, pepper, thyme, rosemary, and onion powder over the chicken.

Step 3: Add Creamy Ingredients

1. Pour both cans of cream of chicken soup over the seasoned chicken.
2. Add diced potatoes, minced garlic, and frozen mixed vegetables.

Step 4: Cook It Up

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until cooked through.

Step 5: Shred Chicken

1. Remove the chicken from the slow cooker.
2. Shred it using two forks, then return it to the pot along with the sour cream. Mix well until combined.

Step 6: Bake Biscuits

1. Follow packaging instructions to bake your Grands biscuits until golden brown.

Step 7: Serve & Enjoy!

1. Serve your delicious Slow Cooker Chicken Pot Pie with a biscuit on top, then enjoy this comforting meal!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful way to enjoy a classic comfort food. Pairing it with the right sides can elevate your meal even further.

With Fluffy Biscuits

• Top it off: Serve individual portions of the chicken pot pie topped with freshly baked biscuits for a buttery crunch.
• Split and dip: Offer split biscuits on the side for dipping into the creamy filling.

Fresh Salad

• Crisp greens: A light, fresh salad adds a refreshing contrast to the rich flavors of the pot pie.
• Vinaigrette drizzle: Use a tangy vinaigrette to brighten up the salad’s taste.

Steamed Vegetables

• Seasonal veggies: Steamed broccoli or green beans provide a nutritious and colorful complement.
• Herb seasoning: Toss them with herbs or lemon juice for added flavor.

Mashed Potatoes

• Creamy goodness: Serve alongside mashed potatoes for an extra comforting experience.
• Gravy option: Drizzle some of the pot pie’s sauce over the potatoes for a delicious twist.

Cornbread

• Sweet and savory: Cornbread pairs perfectly with pot pie, adding a sweet and savory element to your meal.
• Buttered slices: Serve warm with butter for an irresistible treat.

Wine Pairing

• Choose wisely: A light white wine, like Sauvignon Blanc, enhances the dish without overpowering it.
• Chill it down: Make sure it’s chilled before serving for the best experience.

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How to Perfect Slow Cooker Chicken Pot Pie

Perfecting your Slow Cooker Chicken Pot Pie can make all the difference in flavor and texture. Here are some helpful tips.

• Use quality ingredients: Fresh, high-quality chicken and vegetables enhance the overall taste of your pot pie.
• Adjust seasonings: Don’t hesitate to tweak spices according to your personal preference; add more garlic or herbs if desired.
• Thicker sauce option: For a heartier filling, consider adding a cornstarch slurry towards the end of cooking.
• Shred chicken well: Ensure you shred the chicken finely so that it absorbs all the delicious flavors in the sauce.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your dining experience. Here are some great options:

1. Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up any leftover sauce from your pot pie.
2. Coleslaw: A crunchy coleslaw adds a refreshing bite that contrasts nicely with creamy pot pie.
3. Roasted Brussels Sprouts: These nutty sprouts add depth and are easy to prepare alongside other dishes.
4. Cauliflower Rice: A low-carb alternative that soaks up flavors beautifully while keeping meals light.
5. Baked Sweet Potatoes: Their natural sweetness complements savory dishes like chicken pot pie.
6. Fruit Salad: A light fruit salad adds color and sweetness, balancing out hearty meals perfectly.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, there are some common pitfalls to be aware of. Here are mistakes to avoid for a delicious outcome.

• Using frozen chicken: Frozen chicken takes longer to cook and may not reach safe temperatures. Always use thawed chicken for even cooking.
• Overcrowding the slow cooker: Filling your slow cooker too much can lead to uneven cooking. Stick to the recommended size for best results.
• Skipping the seasoning: Neglecting spices can make your pot pie bland. Be sure to season well for a flavorful dish.
• Not shredding the chicken properly: Leaving large pieces of chicken can affect texture. Shred it finely for a better mix with the sauce and veggies.
• Ignoring biscuit baking instructions: Not following the biscuit package instructions can lead to undercooked or burnt biscuits. Bake them as directed for the best topping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container.
• It’s best consumed within 2-3 months for optimal quality.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe dish, stirring occasionally, until hot throughout.
• Stovetop: Reheat in a saucepan over low heat, stirring often, until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Chicken Pot Pie that might help you.

Can I use other proteins in Slow Cooker Chicken Pot Pie?

Yes! You can substitute turkey or even cooked rotisserie chicken for a different flavor.

How do I thicken my Slow Cooker Chicken Pot Pie?

To thicken your pot pie filling, add a slurry of cornstarch and water during the last hour of cooking.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free biscuits and ensure all other ingredients are gluten-free as well.

What sides pair well with Slow Cooker Chicken Pot Pie?

A simple green salad or steamed vegetables make great sides to complement this hearty dish.

How long does it take to cook Slow Cooker Chicken Pot Pie?

Cooking time is typically 6-8 hours on low or 3-4 hours on high depending on your slow cooker settings.

Final Thoughts

Slow Cooker Chicken Pot Pie is a comforting dish that’s perfect for family dinners. Its versatility allows you to customize with various vegetables or proteins based on what you have at home. Give it a try and enjoy the warm, satisfying meal it brings!