Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that transforms a classic dish into an effortless weeknight meal. Combining tender chicken, hearty vegetables, and a rich, creamy sauce, all nestled under a blanket of flaky biscuits, this dish is both satisfying and simple to make. Just toss your ingredients in the slow cooker and let it work its magic while you go about your day. Perfect for busy families or cozy gatherings, this pot pie will quickly become a favorite at your dinner table. Enjoy a warm, delicious meal that everyone can appreciate with minimal fuss.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low-sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken breasts in a slow cooker and pour chicken broth over them.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Top with cream of chicken soup, diced potatoes, minced garlic, and frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it with forks, and return it to the pot with sour cream; mix well.
- Bake Grands biscuits according to package instructions until golden brown.
- Serve the pot pie topped with biscuits.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg