Description
Slow Cooker Chicken Stew is the epitome of comfort food, perfect for warming up on chilly days. This hearty dish features tender chicken thighs simmered with a colorful array of vegetables in a rich, flavorful broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen peas
Instructions
- Sear the seasoned chicken thighs in olive oil until browned (4-5 minutes).
- Transfer the chicken to the slow cooker and mix with flour, thyme, rosemary, and salt.
- Add garlic, onion, carrots, potatoes, chicken broth, and bay leaf. Mix well.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk; cook on high for an additional 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: Low for 7-8 hours or High for 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 95mg