Description
Indulge in the comforting flavors of Slow Cooker Cowboy Casserole, a hearty one-pot meal that combines ground beef, beans, potatoes, and cheese. This easy-to-make dish is perfect for busy weeknights or chilly days when you want a satisfying meal without the fuss. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy your day. With its rich taste and customizable options, this casserole is sure to become a family favorite. Serve it at gatherings or potlucks, and watch everyone come back for seconds!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 4 cups sliced potatoes (about 1.5 pounds)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through; drain excess fat.
- Transfer the beef mixture to a slow cooker and add cream of mushroom soup, milk, kidney beans, diced tomatoes, frozen corn, chili powder, salt, and pepper; stir well.
- Layer sliced potatoes on top of the beef mixture.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- In the last 20 minutes of cooking, sprinkle shredded cheese on top and cover to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg