Slow Cooker Garlic Butter Beef Bites are a delightful dish that brings together tender beef and buttery garlic flavors in a cozy meal. Perfect for busy weeknights or family gatherings, this recipe showcases how easy it is to create comfort food in a slow cooker. The combination of beef stew meat and Yukon gold potatoes makes it both satisfying and comforting, ensuring everyone will love this dish.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef & Potatoes
- For Flavoring
- For Garnish
- How to Make Slow Cooker Garlic Butter Beef Bites
- Step 1: Prepare the Slow Cooker
- Step 2: Season the Beef
- Step 3: Add Garlic and Butter
- Step 4: Cook
- Step 5: Serve
- How to Serve Slow Cooker Garlic Butter Beef Bites
- Pair with Crusty Bread
- Add a Side Salad
- Serve Over Rice or Noodles
- Top with Fresh Herbs
- How to Perfect Slow Cooker Garlic Butter Beef Bites
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites
- Reheating Slow Cooker Garlic Butter Beef Bites
- Frequently Asked Questions
- What cut of beef is best for Slow Cooker Garlic Butter Beef Bites?
- Can I customize the vegetables in this recipe?
- How can I make this recipe spicier?
- What sides pair well with Slow Cooker Garlic Butter Beef Bites?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss the ingredients into the slow cooker and let it do all the work for you.
- Rich Flavor: The infusion of garlic and butter creates a mouthwatering taste that’s hard to resist.
- Family-Friendly: This dish is hearty enough to please adults while being mild and appealing to kids.
- Versatile Meal: Serve it as a standalone dish or pair it with crusty bread or a fresh salad for variety.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. These tools will help you achieve the best results with this Slow Cooker Garlic Butter Beef Bites recipe.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: Essential for evenly cooking the beef until tender without constant supervision.
- Chef’s knife: A sharp knife allows you to quickly chop garlic and prepare other ingredients.
- Measuring spoons: Accurate measurements ensure balanced flavors throughout the dish.
Ingredients
For the Beef & Potatoes
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
For Flavoring
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Garlic Butter Beef Bites
Step 1: Prepare the Slow Cooker
Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 2: Season the Beef
Gently toss the beef side of the slow cooker to coat the meat evenly with seasoning. Try to keep the beef and potatoes separate as much as possible.
Step 3: Add Garlic and Butter
Sprinkle the chopped garlic over the top of both the beef and potatoes. Place the butter pads evenly over everything in the slow cooker.
Step 4: Cook
Cover the slow cooker with its lid. Cook on low for 6 hours or until the beef becomes tender and fully cooked through.
Step 5: Serve
Once cooked, spoon some sauce from the bottom of the slow cooker over both beef and potatoes before serving. Enjoy your delicious meal!
How to Serve Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are a versatile dish that can be enjoyed in several delicious ways. Here are some serving suggestions that will elevate your meal experience and complement the rich flavors of this hearty dish.
Pair with Crusty Bread
- Freshly Baked Baguette: The perfect choice to soak up the buttery garlic sauce.
- Dinner Rolls: Soft and fluffy, these rolls are great for mopping up the sauce.
Add a Side Salad
- Caesar Salad: Crisp romaine with creamy dressing pairs wonderfully with the beef bites.
- Mixed Greens: Light and refreshing, this salad balances the richness of the dish.
Serve Over Rice or Noodles
- Steamed Jasmine Rice: A fragrant base that absorbs all the delicious flavors.
- Egg Noodles: Their texture complements the tender beef and potatoes very well.
Top with Fresh Herbs
- Chopped Parsley: Adds a pop of color and freshness to each bite.
- Green Onions: A mild onion flavor enhances the overall taste profile.
How to Perfect Slow Cooker Garlic Butter Beef Bites
To achieve the best Slow Cooker Garlic Butter Beef Bites, consider these handy tips. They will help you enhance flavor and texture while ensuring a satisfying meal every time.
- Choose Quality Meat: Opt for well-marbled beef stew meat for more tenderness and flavor.
- Cut Potatoes Evenly: Ensure uniform-sized potatoes for even cooking; it keeps them tender throughout.
- Layer Ingredients Properly: Place potatoes at the bottom and beef on top to prevent overcooking.
- Adjust Seasonings to Taste: Feel free to add more garlic or herbs based on your preference for an even richer taste.
- Let it Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps blend flavors better.
- Use Leftovers Creatively: Transform leftovers into sandwiches or wraps for a quick lunch option.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
Complementing your Slow Cooker Garlic Butter Beef Bites with delicious sides can enhance your dining experience. Here are some fantastic side dishes that perfectly pair with this meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic take comfort food to another level.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate.
- Coleslaw: A crunchy slaw provides a refreshing contrast to the tender beef bites.
- Corn on the Cob: Sweet corn is an easy side that adds a burst of sweetness to balance savory flavors.
- Baked Beans: Smoky beans offer a hearty companion that complements the beef well.
- Grilled Asparagus: Lightly charred asparagus adds elegance and freshness alongside your main dish.
Common Mistakes to Avoid
When preparing Slow Cooker Garlic Butter Beef Bites, it’s easy to make some common mistakes that can affect the final dish.
- Ignoring the meat quality: Always choose high-quality beef stew meat for the best flavor and tenderness. Lower-quality cuts can lead to a tough texture.
- Overcrowding the slow cooker: Ensure there is enough space for air circulation. Overcrowding can prevent even cooking and may lead to uneven textures.
- Skipping the seasoning: Don’t forget to season both the beef and potatoes adequately. A lack of seasoning can result in bland flavors.
- Not letting it rest: After cooking, allow the dish to sit for a few minutes before serving. This helps the flavors meld together and enhances taste.
- Using too much liquid: The beef will release its juices while cooking, so avoid adding too much liquid initially. This ensures a rich sauce without being soupy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Slow Cooker Garlic Butter Beef Bites
- Freeze in freezer-safe containers for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Slow Cooker Garlic Butter Beef Bites
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions
What cut of beef is best for Slow Cooker Garlic Butter Beef Bites?
Using beef stew meat is ideal because it becomes tender after slow cooking. Cuts like chuck roast also work well.
Can I customize the vegetables in this recipe?
Absolutely! You can add carrots, peas, or other vegetables to enhance the dish’s flavor and nutrition.
How can I make this recipe spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when seasoning your beef and potatoes.
What sides pair well with Slow Cooker Garlic Butter Beef Bites?
This hearty dish goes nicely with crusty bread or a fresh side salad, making it perfect for any meal.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites are not only delicious but also incredibly versatile. You can easily adapt this recipe by adding your favorite vegetables or adjusting the seasonings. We encourage you to try this comforting meal during busy weekdays or special gatherings!
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Slow Cooker Garlic Butter Beef Bites
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Garlic Butter Beef Bites are a comforting and flavorful dish that transforms busy weeknights into delicious family dinners. This recipe features tender beef stew meat paired with creamy Yukon gold potatoes, all enveloped in rich garlic and buttery goodness. Simply toss the ingredients into your slow cooker and let it work its magic, yielding a hearty meal that everyone will love. Whether served with crusty bread or a fresh salad, these beef bites are sure to become a family favorite. Enjoy leftovers throughout the week for a quick and satisfying meal option.
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Prepare the slow cooker by placing beef stew meat on one side and baby potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat evenly with seasoning while keeping the beef and potatoes separate.
- Add chopped garlic on top of both ingredients, then distribute butter pads evenly.
- Cover and cook on low for 6 hours or until the beef is tender.
- Serve hot, spooning sauce over beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg