Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect dish for those cozy nights when comfort food is a must. This recipe combines tender beef stew meat and baby Yukon gold potatoes, all enveloped in a rich, buttery garlic sauce. Not only does it deliver on flavor, but it also offers convenience with minimal prep time. Ideal for family dinners or meal prep, this dish shines in its simplicity and heartwarming taste.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef and Potatoes
- For Garnish
- How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
- Step 1: Prepare the Ingredients
- Step 2: Season and Add Butter
- Step 3: Slow Cook
- Step 4: Serve and Enjoy
- How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
- Pair with Steamed Vegetables
- Add a Fresh Salad
- Serve with Bread
- How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Frequently Asked Questions
- Can I use other cuts of beef for this recipe?
- How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes low-carb?
- How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?
- Can I double this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless preparation: With just 10 minutes of prep, you can set this dish and forget about it while it cooks.
- Rich flavors: The combination of garlic and butter infuses the beef and potatoes with a mouthwatering taste that everyone will love.
- Versatile serving options: Enjoy it alone or pair it with steamed veggies or a fresh salad for a complete meal.
- Perfect for any occasion: Whether it’s a weeknight dinner or a gathering with friends, this recipe suits all dining experiences.
- Comforting and hearty: It’s like a warm hug on your plate, making it ideal for chilly evenings.
Tools and Preparation
To create your Slow Cooker Garlic Butter Beef Bites & Potatoes, having the right tools will make the process smoother. A few essential items will ensure you achieve the best results.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for low-and-slow cooking, which makes the beef incredibly tender.
- Chef’s knife: A sharp knife is crucial for efficiently chopping garlic and prepping ingredients.
- Mixing spoon: You’ll need a sturdy spoon to mix seasonings into the beef without breaking apart the potatoes.
Ingredients
For the Beef and Potatoes
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Prepare the Ingredients
Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season both with onion powder, garlic powder, and seasoned salt.
Step 2: Season and Add Butter
Gently toss the beef side to ensure the seasoning is evenly distributed while keeping it separate from the potatoes. Sprinkle chopped garlic over everything, then top with pads of butter.
Step 3: Slow Cook
Cover and cook on low for 6 hours or until the beef is tender and fully cooked.
Step 4: Serve and Enjoy
Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.
This recipe not only promises delicious flavors but also offers a simple way to enjoy quality time at home without spending hours in the kitchen. Enjoy your meal!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience. This hearty dish pairs well with various sides and garnishes that enhance its rich flavors.
Pair with Steamed Vegetables
- Broccoli: The slight bitterness of broccoli complements the buttery beef.
- Carrots: Sweet, tender carrots add a pop of color and flavor.
- Green Beans: Crisp green beans provide a fresh crunch to balance the dish.
Add a Fresh Salad
- Caesar Salad: The creamy dressing and crunchy croutons contrast beautifully with the savory beef.
- Greek Salad: With its tangy feta and olives, it adds a refreshing twist.
- Mixed Greens: Light and crisp greens serve as a great palate cleanser.
Serve with Bread
- Garlic Bread: Extra garlic flavor enhances the overall taste experience.
- Dinner Rolls: Soft rolls are perfect for soaking up the delicious garlic butter sauce.
How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.
- Use quality beef: Choosing high-quality stew meat ensures tenderness and better flavor.
- Don’t overcrowd the slow cooker: Make sure there’s enough space for even cooking; too much meat can cause uneven results.
- Adjust seasonings to taste: Feel free to tweak the garlic and seasoning levels based on your preference for a personalized touch.
- Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together nicely.
- Experiment with herbs: Adding fresh herbs like rosemary or thyme can elevate the dish’s aroma and flavor profile.
Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
Complementing your meal with side dishes can enhance its overall appeal. Here are some excellent options to serve alongside this comforting dish.
- Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort and pair perfectly with beef.
- Roasted Brussels Sprouts: These crispy sprouts bring a delightful crunch and earthy flavor to balance the richness of the beef.
- Quinoa Salad: A light quinoa salad adds a healthy grain option that packs in nutrients without overpowering the main dish.
- Coleslaw: The crispness and tanginess of coleslaw create a refreshing contrast to the savory garlic butter beef bites.
- Corn on the Cob: Sweet corn is always a hit; its natural sweetness complements the savory flavors beautifully.
- Couscous: Fluffy couscous is an easy-to-make side that absorbs flavors well, making it an ideal companion for this meal.
Common Mistakes to Avoid
When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Ignoring the seasoning: Failing to season both the beef and potatoes adequately can lead to bland flavors. Always season each component well for a delicious meal.
- Overcrowding the slow cooker: Packing too many ingredients can prevent proper cooking. Ensure there’s enough space for heat circulation.
- Not using enough butter: Butter adds richness and flavor. Skimping on butter will result in a less satisfying dish. Stick to the recipe’s butter measurements.
- Skipping the garlic: Garlic is essential for that buttery flavor. Don’t leave it out; instead, chop it fresh for the best taste.
- Opening the lid too often: Lifting the lid releases heat and extends cooking time. Resist the urge to peek until the cooking time is up.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Freeze in freezer-safe containers for up to 3 months.
- Portion out servings for easy thawing and reheating later.
Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Oven: Preheat to 350°F (175°C) and reheat covered in an oven-safe dish for about 20-30 minutes.
- Microwave: Heat in microwave-safe containers, stirring occasionally, until warmed through (about 2-3 minutes).
- Stovetop: Warm over medium heat in a skillet, stirring until heated evenly.
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or sirloin steak. Just adjust the cooking time accordingly.
How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes low-carb?
Replace potatoes with cauliflower or zucchini for a low-carb alternative while maintaining delicious flavor.
How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?
The recipe cooks on low for about 6 hours, resulting in tender beef and flavorful potatoes.
Can I double this recipe?
Absolutely! Just ensure your slow cooker has enough capacity and adjust cooking times if necessary.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that combines rich flavors with ease of preparation. It’s perfect for weeknight dinners or gatherings with friends and family. Feel free to customize it by adding your favorite vegetables or spices to make it uniquely yours!
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📖 Recipe Card
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
Description
Indulge in the heartwarming flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a perfect dish for those chilly evenings. This delightful recipe features tender beef stew meat and baby Yukon gold potatoes, all simmered in a rich garlic butter sauce. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic. Ideal for family dinners or meal prep, this comforting dish not only pleases the palate but also makes cozy nights at home effortless.
Ingredients
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other.
- Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat with seasonings while keeping it separate from the potatoes. Top everything with chopped garlic and pads of butter.
- Cover and cook on low for 6 hours until the beef is tender and fully cooked.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
