Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that perfectly balances tender beef with creamy garlic butter sauce and hearty potatoes. This delightful recipe is not only easy to prepare but also allows the slow cooker to work its magic, infusing the meat with rich flavors while keeping it juicy and fork-tender. Whether you’re hosting a family dinner or simply treating yourself, this meal is sure to impress. With minimal prep time and cleanup, you can enjoy a deliciously satisfying dinner any night of the week.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- Fresh thyme and rosemary
- Beef broth
- Worcestershire sauce
Instructions
- Season beef cubes with salt, black pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
- In the slow cooker, combine seasoned beef and halved potatoes. Add melted butter mixed with garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg