Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that combines tender beef and flavorful potatoes in a rich garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, offering a satisfying meal with minimal effort. Simply toss the ingredients into your slow cooker and let it work its magic, filling your home with mouthwatering aromas.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally, sear them in olive oil until browned.
- Place the seasoned beef and halved potatoes in the slow cooker.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, and beef broth. Pour this mixture over the meat and potatoes.
- Cover and cook on low for about 8 hours until the beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg