Description
Indulge in the heartwarming flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a perfect dish for those chilly evenings. This delightful recipe features tender beef stew meat and baby Yukon gold potatoes, all simmered in a rich garlic butter sauce. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic. Ideal for family dinners or meal prep, this comforting dish not only pleases the palate but also makes cozy nights at home effortless.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other.
- Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat with seasonings while keeping it separate from the potatoes. Top everything with chopped garlic and pads of butter.
- Cover and cook on low for 6 hours until the beef is tender and fully cooked.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg