Description
Slow Cooker Garlic Butter Beef Bites are a comforting and flavorful dish that transforms busy weeknights into delicious family dinners. This recipe features tender beef stew meat paired with creamy Yukon gold potatoes, all enveloped in rich garlic and buttery goodness. Simply toss the ingredients into your slow cooker and let it work its magic, yielding a hearty meal that everyone will love. Whether served with crusty bread or a fresh salad, these beef bites are sure to become a family favorite. Enjoy leftovers throughout the week for a quick and satisfying meal option.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Prepare the slow cooker by placing beef stew meat on one side and baby potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat evenly with seasoning while keeping the beef and potatoes separate.
- Add chopped garlic on top of both ingredients, then distribute butter pads evenly.
- Cover and cook on low for 6 hours or until the beef is tender.
- Serve hot, spooning sauce over beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg