Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food that transforms a simple gathering into a memorable feast. This dish features melt-in-your-mouth beef infused with aromatic garlic and fresh herbs, simmered to perfection in your slow cooker. With minimal prep time required and endless customization options, you can easily add your favorite root vegetables for a personal touch. Perfect for family dinners or cozy evenings at home, this pot roast pairs beautifully with creamy mashed potatoes or seasonal veggies. Enjoy the rich flavors and tender meat that will have everyone coming back for seconds!
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive or avocado oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock or broth
- 1 cup apple juice
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over high heat. Sear the pot roast on both sides until browned, about 3-4 minutes each side.
- Transfer the roast to a slow cooker. Add chopped onion, carrots, beef stock, apple juice, tomato paste, minced garlic, dried parsley, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 7 to 8 hours until the meat is fork-tender.
- Shred the pot roast directly in the slow cooker using two forks. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg