Description
Indulge in the rich, smoky flavors of this delectable Smoked Meatloaf, an elevated twist on a classic favorite. Combining ground beef and pork with crispy bacon and gooey cheddar cheese, this dish is both hearty and comforting. Perfect for family dinners or gatherings with friends, it’s easy to prepare, allowing you to enjoy quality time with your loved ones while your electric smoker does the work. Each slice offers a delightful bite of flavor that pairs beautifully with traditional sides like mashed potatoes or roasted vegetables. Impress your guests and make this mouthwatering meatloaf a staple in your home!
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 8 strips bacon (cooked and chopped)
- 2 eggs (whisked)
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 2 cups cheddar cheese (shredded)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion (chopped)
- ½ teaspoon ground black pepper
Instructions
- Preheat your electric smoker to 325°F.
- In a mixing bowl, combine ground beef, ground pork, chopped bacon, eggs, bread crumbs, milk, onion, and seasonings until well mixed.
- Shape the mixture into a loaf and place it in the smoker.
- Smoke for about 1½ hours or until the internal temperature reaches 165°F.
- Allow the meatloaf to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg