Description
Indulge in the ultimate backyard feast with our Smoked Pork Ribs in the Smoker recipe. Perfect for summer gatherings or cozy dinners, these ribs boast a rich, smoky flavor and are incredibly tender, making them a favorite for any BBQ enthusiast. Slow smoking combined with a delicious spice rub ensures every bite is juicy and flavorful, rivaling your favorite barbecue joint. Gather your friends and family for an unforgettable culinary experience that’s as much about sharing as it is about savoring these mouthwatering ribs.
Ingredients
Scale
- 1 rack baby back ribs
- 1 tbsp ground black or white pepper
- 1 tsp kosher salt
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice or cider
- 4 tbsp butter (cubed)
Instructions
- Pre-soak wood chips in water for 30 minutes.
- Preheat smoker to 225°F.
- Pat ribs dry; remove silver skin and trim excess fat.
- Mix rub ingredients and coat ribs thoroughly.
- Let seasoned ribs rest at room temperature.
- Smoke ribs for 3 hours at a steady temperature.
- Wrap ribs in foil with butter, apple juice, cider, and brown sugar; cook for an additional 2 hours.
- Baste with collected juices before serving.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg