Description
Smoky Barbecued Corn is the ultimate summer side dish, perfect for gatherings and outdoor barbecues. This easy-to-follow recipe transforms fresh corn on the cob into a smoky and savory delight, enhanced with a zesty lime finish. Combining cajun seasoning and smoked paprika, each bite bursts with flavor, making it a favorite among friends and family. Whether you’re enjoying a casual cookout or an elaborate picnic, this grilled corn is sure to impress. Serve it alongside your favorite grilled meats or salads for a vibrant addition to your table.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue grill or griddle pan over high heat.
- Remove outer husk layers from each corn cob, leaving one layer intact, and remove the silk threads.
- Boil the corn in a large pot of water for 5 minutes to ensure tenderness; drain well.
- Gently peel back the husks without detaching them, then spray each cob with sunflower oil.
- Rub cajun seasoning and smoked paprika evenly over the corn.
- Grill the corn for about 10 minutes, turning regularly until tender and charred.
- Serve immediately with lime wedges for squeezing over the top.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 140
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg