Description
Indulge in the comforting flavors of Smoky BBQ Cheddar Chicken Skillet Pasta, a one-pan wonder that brings together tender chicken, smoky barbecue sauce, and creamy cheddar cheese for a delicious meal in just 35 minutes. Perfect for busy weeknights or cozy gatherings, this dish is easily customizable with your favorite vegetables and proteins. Whether you’re using leftover chicken or trying out different pasta shapes, this recipe ensures minimal cleanup with maximum satisfaction. Serve it warm garnished with fresh herbs for an extra touch of flavor.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (penne or rotini)
- 1 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and garlic; sauté until softened (3-4 minutes).
- Stir in shredded chicken, barbecue sauce, chicken broth, and heavy cream; bring to a simmer.
- Add uncooked pasta and smoked paprika; cover and cook for 12-15 minutes until pasta is al dente.
- Stir in shredded cheddar cheese until melted and creamy.
- Season to taste with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg