Description
Indulge in the flavors of Smoky Cajun Garlic Butter Sausage Pasta, a delightful and comforting dish that combines the richness of butter, the smokiness of sausage, and a zesty kick from Cajun spices. This one-skillet meal is perfect for busy weeknights or cozy gatherings with friends. Ready in just 30 minutes, it’s packed with creamy goodness and vibrant ingredients, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- 1 cup cherry tomatoes, halved
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt butter. Add smoked sausage and cook until browned (5–7 minutes).
- Stir in minced garlic, diced onion, and bell pepper; sauté for about 3–4 minutes until fragrant.
- Add heavy cream, chicken broth, and Cajun seasoning. Bring to a boil and add uncooked pasta.
- Reduce heat to medium-low; cover and simmer for 10–12 minutes or until pasta is al dente.
- Mix in cherry tomatoes and Parmesan cheese until melted; season with salt and pepper.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg