Smoky Garlic Butter Chicken & Sausage Pasta

Indulge in the comforting flavors of Smoky Garlic Butter Chicken & Sausage Pasta, a dish that perfectly balances rich, smoky sausage and tender chicken enveloped in a savory garlic-infused butter sauce. This recipe is perfect for family dinners or cozy gatherings, offering a delightful blend of Italian and Southern flavors that will warm your heart and satisfy your taste buds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Smoky Garlic Butter Chicken & Sausage Pasta
• Step 1: Cook the Meat
• Step 2: Sauté the Garlic
• Step 3: Prepare the Sauce
• Step 4: Cook the Pasta
• Step 5: Combine and Serve
• Step 6: Garnish and Enjoy
• How to Serve Smoky Garlic Butter Chicken & Sausage Pasta
• Pair with a Fresh Salad
• Add Some Bread
• Complement with Wine
• Garnish Creatively
• How to Perfect Smoky Garlic Butter Chicken & Sausage Pasta
• Best Side Dishes for Smoky Garlic Butter Chicken & Sausage Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Smoky Garlic Butter Chicken & Sausage Pasta
• Reheating Smoky Garlic Butter Chicken & Sausage Pasta
• Frequently Asked Questions
• Can I use different types of sausage?
• How do I make Smoky Garlic Butter Chicken & Sausage Pasta gluten-free?
• Can I add vegetables to the dish?
• What should I serve with Smoky Garlic Butter Chicken & Sausage Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 15 minutes and a total cooking time of 30 minutes, you can enjoy this dish without spending hours in the kitchen.
• Flavorful Combination: The blend of smoky sausage, garlic, and creamy sauce creates an irresistible flavor profile that will impress everyone at your table.
• Versatile Meal: Perfect for weeknight dinners or special occasions, this dish is sure to please both adults and kids alike.
• Comfort Food Classic: Experience the warmth and comfort of home-cooked food with every bite of this hearty pasta dish.
• Easily Customizable: Feel free to add your favorite vegetables or swap out meats for endless variations that suit your preferences.

Tools and Preparation

To make the cooking process easier, gather your tools before starting. Having the right equipment ensures everything runs smoothly as you prepare Smoky Garlic Butter Chicken & Sausage Pasta.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly while allowing plenty of space for mixing ingredients.
• Wooden spoon: Perfect for stirring without scratching your pots, ensuring gentle mixing of delicate sauces.

Ingredients

Ingredients:
– 1 lb chicken breast, diced
– 1 lb smoked sausage, sliced
– 12 oz pasta (e.g., penne or rotini)
– 4 tbsp unsalted butter
– 1 tbsp olive oil
– 6-8 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 tsp smoked paprika
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

How to Make Smoky Garlic Butter Chicken & Sausage Pasta

Step 1: Cook the Meat

• Heat olive oil and 2 tablespoons of butter in a large pot over medium heat.
• Add diced chicken and smoked sausage; cook until browned and cooked through (about 6–8 minutes). Set aside.

Step 2: Sauté the Garlic

• In the same pot, add the remaining butter and minced garlic.
• Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Prepare the Sauce

• Add chicken broth, heavy cream, smoked paprika, Italian seasoning, salt, and pepper.
• Bring to a simmer.

Step 4: Cook the Pasta

• Stir in the uncooked pasta.
• Cook according to package instructions until al dente (about 10–12 minutes), stirring occasionally.

Step 5: Combine and Serve

• Once the pasta is cooked, return the chicken and sausage to the pot.
• Mix in Parmesan cheese until well combined and the sauce is creamy.

Step 6: Garnish and Enjoy

• Serve warm, garnished with chopped parsley if desired.

Notes:
– Consider adding sautéed shrimp or turkey sausage for variations.
– Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
– Reheat gently on the stovetop with a splash of chicken broth to retain moisture.

This dish serves four people and provides an estimated calorie count of about 650 per serving. Enjoy your delicious adventure with Smoky Garlic Butter Chicken & Sausage Pasta!

How to Serve Smoky Garlic Butter Chicken & Sausage Pasta

Serving Smoky Garlic Butter Chicken & Sausage Pasta is all about enhancing its rich flavors and creating a delightful dining experience. Here are some creative ways to present this delicious dish.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette adds a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons pairs beautifully with the creamy pasta.

Add Some Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
• Focaccia: This soft Italian bread adds an aromatic touch and complements the pasta’s flavors.

Complement with Wine

• White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the dish’s richness.
• Red Wine: If you prefer red, a light Pinot Noir can also work well with the smoky flavors.

Garnish Creatively

• Fresh Herbs: Sprinkling chopped parsley or basil on top adds a pop of color and freshness.
• Lemon Zest: A hint of lemon zest can brighten up the dish and enhance its flavor profile.

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How to Perfect Smoky Garlic Butter Chicken & Sausage Pasta

To truly master Smoky Garlic Butter Chicken & Sausage Pasta, consider these helpful tips that will elevate your cooking game.

• Use Fresh Ingredients: Opt for fresh garlic and herbs for maximum flavor and aroma in your sauce.
• Don’t Overcook the Pasta: Cook pasta al dente for the best texture that holds up in the creamy sauce.
• Adjust Seasonings to Taste: Feel free to tweak the spices according to your preference; add more smoked paprika for extra smokiness.
• Let It Rest Before Serving: Allowing the pasta to sit for a few minutes before serving helps meld flavors together.
• Experiment with Proteins: Try adding shrimp or turkey sausage for different taste variations that still complement the dish.

Best Side Dishes for Smoky Garlic Butter Chicken & Sausage Pasta

Complementing your Smoky Garlic Butter Chicken & Sausage Pasta with tasty side dishes can enhance your meal significantly. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic for an indulgent side.
2. Roasted Vegetables: Colorful seasonal veggies roasted to perfection add nutrients and a burst of flavor.
3. Steamed Broccoli: Lightly steamed broccoli adds freshness and balances out the richness of the pasta.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a delightful appetizer.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh start to your meal.
6. Corn on the Cob: Sweet corn puts a fun twist on dinner while adding sweetness that complements savory dishes.

Common Mistakes to Avoid

When preparing Smoky Garlic Butter Chicken & Sausage Pasta, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.

• Overcooking the pasta: Cooking pasta too long can lead to mushiness. Make sure to follow package instructions and check for al dente texture.
• Burning the garlic: Garlic cooks quickly and can burn easily, leading to a bitter taste. Sauté it just until fragrant, usually 1-2 minutes, before adding other ingredients.
• Neglecting seasoning: Under-seasoned dishes can lack flavor. Be generous with salt, pepper, and herbs to enhance the overall taste of your meal.
• Skipping the cheese: Parmesan adds creaminess and depth. Don’t skip this critical ingredient; stir it in at the end for a rich sauce.
• Not letting it rest: Serving immediately can result in a soupy dish. Letting it sit for a few minutes allows flavors to meld and sauce to thicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish can be kept in the fridge for up to 3 days.

Freezing Smoky Garlic Butter Chicken & Sausage Pasta

• Place in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Smoky Garlic Butter Chicken & Sausage Pasta

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until heated through.
• Stovetop: Add a splash of chicken broth in a pan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

If you have questions about Smoky Garlic Butter Chicken & Sausage Pasta, you’re not alone! Here are some common inquiries:

Can I use different types of sausage?

Absolutely! Feel free to substitute turkey sausage or even Italian sausage for different flavors.

How do I make Smoky Garlic Butter Chicken & Sausage Pasta gluten-free?

To make this recipe gluten-free, simply use gluten-free pasta options available at most stores.

Can I add vegetables to the dish?

Yes! Adding vegetables like spinach or bell peppers can enhance nutrition and flavor.

What should I serve with Smoky Garlic Butter Chicken & Sausage Pasta?

This dish pairs well with a simple green salad or garlic bread for extra comfort.

Final Thoughts

Smoky Garlic Butter Chicken & Sausage Pasta is a delightful dish that blends rich flavors with ease of preparation. Its versatility allows for various ingredient swaps, making it perfect for any occasion. Give this recipe a try and enjoy its comforting taste!