Description
Indulge in the delightful flavors of Smoky Garlic Butter Chicken & Sausage Pasta, a heartwarming dish that brings together savory chicken, smoky sausage, and a rich garlic-infused butter sauce. This comforting recipe is perfect for family dinners or cozy gatherings, combining Italian and Southern influences that will satisfy your taste buds. With its creamy texture and aromatic ingredients, this dish is not only quick to prepare but also easily customizable, making it a go-to meal for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 12 oz pasta (penne or rotini)
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 6–8 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and 2 tablespoons of butter over medium heat. Add the diced chicken and smoked sausage; cook until browned (about 6–8 minutes). Set aside.
- In the same pot, add the remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant.
- Stir in chicken broth, heavy cream, smoked paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta and cook according to package instructions until al dente (10–12 minutes), stirring occasionally.
- Return chicken and sausage to the pot, mixing in Parmesan cheese until creamy.
- Serve warm garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian/Southern
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg