Description
Smoky Honey Garlic Sausage Penne is a mouthwatering pasta dish that effortlessly combines the rich taste of smoked sausage with the sweetness of honey and the aromatic essence of garlic. Ideal for busy weeknights or casual gatherings, this comforting recipe can be prepared in just 30 minutes. With its delightful mix of flavors and textures, it promises to be a crowd-pleaser at any dinner table. Serve it warm, generously garnished with fresh green onions and a sprinkle of Parmesan cheese for an elevated dining experience.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup chopped green onions
- Parmesan cheese (optional)
Instructions
- Prepare the penne pasta: Boil salted water in a large pot, add penne, and cook until al dente. Drain and set aside.
- Brown the sausage: Heat olive oil in a skillet over medium heat. Add sliced sausage and cook for 5–7 minutes until browned.
- Make the sauce: Stir in minced garlic, honey, soy sauce, smoked paprika, and black pepper. Cook for another 2–3 minutes to thicken.
- Combine: Toss cooked penne with the sauce in the skillet until well coated.
- Serve: Plate warm, garnished with chopped green onions and optional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 33g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg