Description
Smoky Pepper Jack Chicken Tortellini is a warm and satisfying dish that combines the rich flavors of creamy pepper jack cheese with tender chicken and soft cheese tortellini. Ready in just 25 minutes, this comforting meal is perfect for busy weeknights or cozy gatherings. The unique blend of smoky spice from the cheese and roasted red peppers creates a delightful fusion that’s sure to impress family and friends alike. Whether you enjoy it in family-style servings or plated with a garnish of fresh parsley, this dish brings both flavor and comfort to your table.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz cheese tortellini
- 1 cup smoked pepper jack cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup diced roasted red peppers
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cooked chicken, garlic powder, salt, and pepper; cook for 2–3 minutes until heated through.
- Pour in chicken broth and heavy cream; stir and bring to a gentle simmer.
- Add tortellini and roasted red peppers; cook according to package instructions (3–5 minutes) until al dente.
- Stir in smoked pepper jack cheese and grated Parmesan until melted and combined.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg