Description
Indulge in the creamy delight of Smoky White Cheddar Honey Butter Chicken Pasta Skillet, a dish that effortlessly combines rich flavors and easy preparation. This one-skillet meal features tender chicken enveloped in a luscious white cheddar sauce, elevated by the sweetness of honey butter and the warmth of smoked paprika. Perfect for busy weeknights or cozy family dinners, it brings comfort and satisfaction to your table while minimizing cleanup. Customize it with your favorite pasta or add in fresh vegetables for an extra nutritional boost. Enjoy this flavorful dish that promises to become a staple in your home!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- 1 pound pasta (penne, rotini, or similar)
- Green onions for garnish
Instructions
- Boil the pasta in salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add honey, smoked paprika, garlic powder, salt, and pepper.
- Add chicken pieces and cook until golden brown and fully cooked.
- Pour in chicken broth and heavy cream; simmer gently while stirring.
- Stir in the cooked pasta until evenly combined.
- Mix in shredded white cheddar cheese until melted and smooth.
- Adjust seasoning if necessary and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 10g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg