Description
Indulge in the perfect combination of nostalgia and decadence with our S’mores Brownies. This delightful dessert features a crispy graham cracker crust layered with rich, fudgy brownies, all crowned with fluffy roasted marshmallows. Whether you’re hosting a summer barbecue or enjoying a cozy movie night, these brownies are sure to impress family and friends alike. Easy to make and utterly irresistible, they offer a classic s’mores twist that’s perfect for any occasion.
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line it with parchment paper.
- In a food processor, blend graham crackers and sugar into fine crumbs. Mix in melted butter until coated, then press firmly into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown.
- In a bowl, whisk vegetable oil, sugar, eggs, and vanilla until combined. Stir in cocoa powder, flour, salt, and baking powder; fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
- Switch to broil mode and top with mini marshmallows; broil for about 2 minutes until toasted.
- Cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 206
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg