Description
Indulge in the warmth of Snickerdoodle Cobbler, a delightful dessert that fuses the classic flavors of snickerdoodle cookies with the comforting texture of a cobbler. This easy-to-make dish features a rich, gooey center topped with a luscious cinnamon-sugar crust, making it perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; this dessert is sure to have everyone reaching for seconds. With just 15 minutes of prep time and simple ingredients, you’ll create a sweet treat that brings smiles to the table.
Ingredients
Scale
- ⅓ cup unsalted butter
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C). Melt butter in a 9×13-inch baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix until just blended.
- Spoon batter over melted butter without mixing. Sprinkle brown sugar over the batter and carefully pour hot water on top—do not stir.
- Bake for about 30-35 minutes until golden brown and mostly set.
- Remove from oven and sprinkle with cinnamon-sugar topping immediately after baking. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 40g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg