Description
Indulge in the cozy warmth of Soft and Spiced Gingerbread Crinkle Cookies, a delightful treat perfect for any occasion. These cookies are characterized by their soft texture, rich blend of spices, and charming crinkled tops dusted with powdered sugar. Whether you’re hosting a festive gathering or enjoying a quiet winter night at home, these cookies will fill your kitchen with an inviting aroma that evokes holiday cheer.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Add in the egg and molasses; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just blended.
- Scoop dough onto the baking sheet with space between each cookie.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Once slightly cooled, roll in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg